Natural sugar with high content of antioxidants.

Elevate your products with our two Carob Extracts
ATAKOR SIGA
Intense taste Sweet taste

100% carob, no added additives.
carob pods

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We produce

ATAKOR

carob extract atakor

  • High level antioxidants
  • B3, E, B9 Vitamins
  • Low glycemic index
  • Intense taste

Data sheet

SIGA

carob extract atakor

  • High level antioxidants
  • B3, E, B9 Vitamins
  • Low glycemic index
  • Sweet taste

Data sheet

Water-based extraction method and selected raw material origin produce a carob extract available in two different grades.

Applications

Main applications for the carob extract is in the food and beverage formulation as a natural sugar or flavouring ingredient.
  • Antioxidant
  • Preservation
  • Flavouring
  • Sweetener

Nutritional facts

  • The natural sugar composition of carob pods and its production method defines the carob extract as a product with:
  • Reducing sugar
  • Low glycemic index
  • Low fat
  • Fiber content
carob extract ice cream
carob extract beverage
carob extract milkshake

Certifications


Vegetal origin


Lactose free


Gluten free

nature_people
Organic
USDA - EU - COR

Manufactured by

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Discover the power of carob extract.